Hall County Food Inspection Report
Thursday, May 10th 2012 |
| DELIZIO | 98 |
| DOMINO'S PIZZA | 98 |
| MAC'S PIT STOP GRILL LLC | 100 |
Wednesday, May 09th 2012 |
| Quillians Grill | 100 |
Tuesday, May 08th 2012 |
| WAFFLE HOUSE #1211 | 90 |
Monday, May 07th 2012 |
| AMERICAN DELI | 95 |
| FLOWERY BRANCH AUCTION AND ANTIQUES | 100 |
| FRIENDSHIP ELEMENTARY SCHOOL | 99 |
| LANIER CAREER CENTER | 100 |
| OAKWOOD ELEMENTARY SCHOOL | 100 |
| RICE | 98 |
| SPOUT SPRINGS ELEMENTARY | 100 |
Friday, May 04th 2012 |
| BURGER KING 13983/FRIENDSHIP | 98 |
| EL GUANACO | 100 |
| Flowery Branch High School | 98 |
| HOLLYWOOD 15 CINEMAS | 100 |
| LANIER CHARTER CAREER ACADEMY UNIT A | 100 |
| MCEVER ELEMENTARY | 100 |
| PIZZA HUT-BROWNS BRIDGE | 100 |
| QUIZNOS SUBS | 100 |
Thursday, May 03rd 2012 |
| FRANCES MEADOWS AQUATIC AND COMMUNITY CENTER | 100 |
| GAINESVILLE HIGH SCHOOL | 98 |
| HUDDLE HOUSE RESTAURANT #477 | 92 |
| LANIER CHARTER CAREER ACADEMY UNIT B | 100 |
| PROJECT SUCCESS LANIER CAREER ACADEMY | 97 |
| TARGET STORE T-2387 | 98 |
Wednesday, May 02nd 2012 |
| SARDIS ELEMENTARY | 97 |
| DAYS INN | 92 |
| ENOTA MULTIPLE INTELLIGENCE AGENCY | 96 |
| HAMPTON INN | 98 |
| LA PARRILLA MEXICAN RESTAURANT | 99 |
| SKOGIE'S | 92 |
Tuesday, May 01st 2012 |
| EAT AT THAI | 90 |
| EL MAGUEY MEXICAN RESTAURANT | 80 |
| FLOWERY BRANCH ELEMENTARY SCHOOL | 95 |
| WEST HALL HIGH SCHOOL | 91 |
Monday, April 30th 2012 |
| JOHNNY'S NY STYLE PIZZA | 94 |
Saturday, April 28th 2012 |
| CHICOPEE WOODS AG. CENTER | 85 |
| SKATE COUNTRY | 99 |
| THE NUT HUT | 100 |
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at
http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
- ServSafe - 1-800-765-2122 website
- National Certified Professional Food Manager website
- The National Registry of Food Safety Professionals - 1-800-446-0257 website
- Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
