home community hall county food inspections

Food Inspections

Hall County Local Links

Government Links

Federal

State

Local
Education

Previous: 90

JAY LOU'S RESTAURANT

940 PINE ST

Inspected by: Donna Black
Inspection Date: 07/12/2012

Inpection Notes
Sausage, eggs, grits in steam unit with temps 112-123 degrees-unit was unplugged 30 minutes prior to temp check-foods must stay hot held at 135 deg or higher-cos eggs, grits thrown away and gravy placed in shallow containers to cool and sausage Corrected On-Site. New Violation.

Back to Inspection List

The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.

ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.