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DAIRY QUEEN

300 SHALLOWFORD RD

Inspected by: Donna Black
Inspection Date: 07/16/2012

Inpection Notes
Employee touching ready to eat hamburger buns with bare hands-a barrier such as gloves, tongs, deli tissue etc must be used-no barehand contact allowed-cos disucssed proper precedure Corrected On-Site. New Violation. Pans having sanitizer rinsed off after sanitizing-procedure for cleaning food contact surfaces is wash,rinse,sanitize, air dry-do not rinse off sanitizer-cos pans were resanitized and allowed to air dry New Violation.

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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.

ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department offers ServSafe classes. Please call for more information and to register at (770) 531-3973.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.